Emma Aslihan Baser Rose

Emma Aslihan Baser RoseBorn in Montreal and raised by a Turkish mother, Emma was always curious about Turkish culture, both present and past. In 2013, she moved to Turkey to start a Master's program in Ottoman architecture with a focus on the history of food and drink. Sine then, Emma has graduated from the Mutfak Sanatları Akademisi (MSA) pastry program and founded her own cottage kitchen bakery, Emma's Baked Goods in Istanbul. Read More Read Less

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Essential Guide to Turkish Wine
Publisher: Andrea LeMieux
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₹3,241
Binding:
Hardback
Release:
18 Oct 2021
Language:
English
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