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Emma Marsden

Emma MarsdenEMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine. She has written a number of books inclding Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How. Read More Read Less

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1.
Second Language Learning TheoriesNR
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₹6,539
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Release:
29 Jan 2019
Language:
English
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2.
Advancing Methodology and Practice47 %
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₹21,533
₹11,412
Binding:
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Release:
30 Nov 2015
Language:
English
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3.
Advancing Methodology and Practice47 %
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₹6,785
₹3,596
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Release:
24 Nov 2015
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4.
The Miracle of Vinegar55 % NR
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Release:
02 Mar 2023
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5.
A Very British Tea TimeNR
Publisher: Na
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₹2,132
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Language:
German
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6.
Heart on a Plate16 % NR
Publisher: Vintage Publishing
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₹1,906
₹1,601
Binding:
Hardback
Release:
09 Jan 2014
Language:
English
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9.
Second Language Learning Theories58 %
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₹3,398
₹1,427
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Release:
18 Dec 2012
Language:
English
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10.
The Miracle of Vinegar29 %
4.3 (7)
₹499
₹354
Binding:
Hardback
Release:
10 Jan 2019
Language:
English
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11.
Second Language Learning Theories
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₹16,561
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Hardback
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21 Jul 2026
Language:
English
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12.
Second Language Learning Theories
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21 Jul 2026
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13.
Second Language Learning Theories
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₹4,536
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21 Jul 2026
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English
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14.
Second Language Learning Theories
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21 Jul 2026
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15.
Second Language Learning Theories
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₹4,323
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21 Aug 2013
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16.
Second Language Learning Theories
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₹5,069
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Release:
21 Jan 2019
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17.
Second Language Learning Theories
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Release:
21 Jan 2019
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18.
Crème de la Crème
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₹279
Binding:
Digital download
Release:
24 Mar 2016
Language:
English
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