Erika Da Silva MacielErika da Silva Maciel has a full degree in Physical Education from the Methodist University of Piracicaba (2001) with specialization in Physical Activity and Quality of Life at the State University of Campinas (2003) and Master in Food Science and Tehnology from the University of São Paulo (2006). PhD in quality food at scene- USP. Pós doctor by the Department of Agribusiness, food and nutrition (USP-ESALQ). Currently is a researcher the doctoral post in the Medical School Sciences from University of São Paulo (USP) and Professor Associate at CEULP / ULBRA. Institutional coordinator of PIBID- CAPES. His main area of research is Public Health, studying the nutritional status, physical activity level, and quality of life of groups and health promotion, food consumption, lifestyle, physical activity. Read More Read Less