Erin MurrayA Nashville-based food writer, cookbook author, and magazine editor with a not-so-secret obsession with oysters, Erin Byers-Murray loves telling stories about farmers, cooks, kitchens, and local food communities. She is the author of Shucked: Life ona New England Oyster Farm (2011) and the co-author, along with award winning Boston chef Jeremy Sewall, of of The New England Kitchen: Fresh Takes on Seasonal Recipes (2014). Currently the co-editor of Nashville Lifestyles magazine, Byers-Murray was also one of the co-founders of Dirty Pages, a culinary storytelling project celebrating shared, passed-down food memories, launched in early 2015. Before moving to Nashville from Boston, she worked a writer and editor at Boston magazine and DailyCandy.com. In her spare time, she writes for various publications including Food & Wine, The Local Palate, Tasting Table, FoodNetwork.com, LuckyPeach.com, AOL Travel, and Wine & Spirits Magazine. She currently lives in Nashville with her husband and two children. Read More Read Less