Esther Clark
Esther Clark is a freelance recipe writer with 10 years' experience specializing in comforting, seasonal home cooking. As well as writing, Mary works as a food stylist and editor and is based in London. She trained as a chef in her early 20 before working as a chef in Italy and India.Her clients include Guardian Feast, OCADO, Sainsbury's Magazine, Delicious, Co-op Food magazine, BBC Good Food, Waitrose Food magazine and many more.
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