Eugenia ChengEugenia Cheng is a Pure Mathematician, Scientist in Residence at the School of the Art Institute of Chicago and Honorary Visiting Fellow of Pure Mathematics at City, University of London. A Cambridge graduate, she previously taught at the Univrsities of Cambridge, Chicago and Nice. She is also a concert pianist, fluent in French, and the author of several bestsellers, including How to Bake Pi and x + y. Read More Read Less