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Evie Righter

Evie RighterAn editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters,Ann Willan, Michél Guéard, and Wolfgang Puck. Read More Read Less

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1.
MinuteMeals32 %
No Review Yet
₹2,240
₹1,523
Binding:
Paperback
Release:
29 Aug 2002
Language:
English
Available
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2.
MinuteMeals
No Review Yet
₹574
Binding:
Paperback
Release:
05 Sep 2002
Language:
English
Available
Ships within 4-6 Days Explain..
3.
MinuteMeals53 %
No Review Yet
₹1,679
₹789
Binding:
Paperback
Release:
24 Apr 2002
Language:
English
Available
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4.
The Best of China12 % NR
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₹2,886
₹2,540
Binding:
Hardback
Release:
15 Dec 1992
Out of Stock
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5.
The Best of Mexico Cookbook43 % NR
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₹1,830
₹1,043
Binding:
Hardback
Release:
09 Oct 1992
Language:
English
International Edition
Ships within 14-16 Days Explain..
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6.
Mary Bell's Comp Dehydrator Cookbook
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₹2,641
Binding:
Digital (delivered electronically)
Release:
26 Feb 2013
Language:
English
Out of Stock
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7.
Reasons to Roast
Publisher: Houghton Mifflin
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₹1,128
Binding:
Paperback
Release:
09 Sep 1997
Language:
English
Out of Stock
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8.
The Best of Italy
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₹599
Binding:
Hardback
Release:
21 May 1992
Language:
English
Out of Stock
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9.
The Best of France
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₹599
Binding:
Hardback
Release:
21 May 1992
Language:
English
Out of Stock
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