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Evie Righter

Evie RighterAn editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters,Ann Willan, Michél Guéard, and Wolfgang Puck. Read More Read Less

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1.
MinuteMeals
No Review Yet
₹574
Binding:
Paperback
Release:
05 Sep 2002
Language:
English
Available
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2.
MinuteMeals53 %
No Review Yet
₹1,706
₹802
Binding:
Paperback
Release:
24 Apr 2002
Language:
English
Available
Ships within 2-4 Days Explain..
3.
The Best of China12 % NR
No Review Yet
₹2,886
₹2,540
Binding:
Hardback
Release:
15 Dec 1992
Out of Stock
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4.
The Best of Mexico Cookbook42 % NR
No Review Yet
₹1,890
₹1,096
Binding:
Hardback
Release:
09 Oct 1992
Language:
English
International Edition
Ships within 12-14 Days Explain..
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5.
Reasons to Roast
Publisher: Houghton Mifflin
No Review Yet
₹1,128
Binding:
Paperback
Release:
09 Sep 1997
Language:
English
Out of Stock
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6.
MinuteMeals
No Review Yet
₹1,234
Binding:
Paperback
Release:
14 Mar 2003
Language:
English
Out of Stock
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7.
The Best of Spain
No Review Yet
₹599
Binding:
Hardback
Release:
31 Dec 1993
Language:
English
Out of Stock
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8.
Mary Bell's Comp Dehydrator Cookbook
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₹2,641
Binding:
Digital (delivered electronically)
Release:
26 Feb 2013
Language:
English
Out of Stock
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9.
MinuteMeals32 %
No Review Yet
₹2,276
₹1,548
Binding:
Paperback
Release:
29 Aug 2002
Language:
English
Out of Stock
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10.
The Best of Italy39 % NR
No Review Yet
₹1,413
₹862
Binding:
Hardback
Release:
21 May 1992
Language:
English
Out of Stock
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11.
The Best of France41 % NR
No Review Yet
₹1,602
₹945
Binding:
Hardback
Release:
21 May 1992
Language:
English
Out of Stock
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