Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
F Van Immerseel

F Van ImmerseelProf. Filip Van Immerseel leads a research group in the Department of Pathology, Bacteriology and Poultry Diseases at the Ghent University, Belgium.

5 results found
List viewGrid view
Sort By:
1.
Pathogenesis of Bacterial Infections in Animals44 %
Pathogenesis of Bacterial Infections in Animals
By: John F. Prescott, Filip Van Immerseel, Andrew N. Rycroft, John D. Boyce, Janet I. MacInnes
Publisher: John Wiley and Sons Ltd
No Review Yet
₹22,708
₹12,716
Binding:
Hardback
Release:
15 Sep 2022
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Improving the Safety and Quality of Eggs and Egg Products50 %
Improving the Safety and Quality of Eggs and Egg Products
By: Y Nys, F Van Immerseel, M Bain
Publisher: Elsevier Science & Technology
No Review Yet
₹24,076
₹12,038
Binding:
Hardback
Release:
19 Aug 2011
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Improving the Safety and Quality of Eggs and Egg Products46 %
Improving the Safety and Quality of Eggs and Egg Products
By: Y Nys, F Van Immerseel, M Bain
Publisher: Elsevier Science & Technology
No Review Yet
₹24,076
₹13,001
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Improving the Safety and Quality of Eggs and Egg Products7 % NR
Improving the Safety and Quality of Eggs and Egg Products
By: Y Nys, F Van Immerseel, M Bain
Publisher: Elsevier Science & Technology
No Review Yet
₹39,089
₹36,176
Binding:
SA
Release:
19 Aug 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption8 % NR
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
By: M. Bain, Y. Nys, F. Van Immerseel, Maureen Bain, Yves Nys
Publisher: Woodhead Publishing
No Review Yet
₹22,040
₹20,378
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA