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1.
Foods Derived from Modern Biotechnology35 % NR
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2.
Animal Food Production39 % NR
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3.
Cereals, Pulses, Legumes and Vegetable Proteins31 % NR
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4.
Code of Practice for Fish and Fishery Products27 % NR
International Edition
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5.
Fresh Fruits and Vegetables31 % NR
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6.
Waters36 % NR
Publisher: Fao
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₹1,479
₹947
Binding:
Paperback
Release:
30 Dec 2007
Language:
English
International Edition
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7.
Food Labelling25 % NR
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8.
Food Import and Export Inspection and Certification SystemsNR
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