Fiona Dunlop Fiona Dunlop is a food and travel writer and photographer. She has globe-trotted for decades from home bases in Paris, London, and most recently Andalusia, in a house amid the olive groves. After writing for years on travel, art, and design, her passon for food led her to create her first cookbook, New Tapas, followed by Mexican Modern and Andaluz. Her food writing has appeared in the Financial Times, The Telegraph, The Independent, the Guardian, and other publications. She is the author of National Geographic's guides to Spain and Portugal, and she works as a guest lecturer on their expeditions. Read More Read Less