Food and Agriculture Organization of the United Na

Food and Agriculture Organization of the United Na

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1.
Soil Salinity Assessment43 %
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₹2,250
₹1,283
Binding:
Hardback
Release:
01 Dec 2004
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2.
Deficit Irrigation Practices42 %
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₹1,450
₹841
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Release:
01 Dec 2004
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3.
Pesticide Residues in Food - 2012NR
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₹3,423
Binding:
HARDCOVER
Release:
31 Aug 2013
Language:
English
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4.
Changement D'Utilisation Des Terres Forestieres Mondiales: 1990-2005NR
Publisher: Fao
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₹23,224
Binding:
Paperback
Release:
21 Jun 2013
Language:
French
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5.
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood: FAO/The University of Alaska, 10-13 May 2010, AnchNR
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6.
Assessing the Potential for Poverty Reduction Through Investments in Agricultural Water ManagementNR
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7.
The state of food and agriculture 201235 % NR
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8.
The State of Food Insecurity in the World 201234 % NR
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9.
Soybean in Cropping Systems in India (Integrated Crop Management)25 % NR
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10.
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods34 % NR
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12.
State of Food and Agriculture (SOFA) 201235 % NR
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13.
Le Droit A L Alimentation30 % NR
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14.
Grasas y acidos grasos en nutricion humana28 % NR
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15.
Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding34 % NR
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17.
Codex Alimentarius Commission - Procedural Manual31 % NR
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19.
Improving governance of forest tenure34 % NR
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20.
Second global plan of action for plant genetic resources for food and agriculture32 % NR
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