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Francis Hugh Walker

Francis Hugh Walker

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1.

Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria

3 % NR

Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria

By: Francis Hugh Walker

Publisher: Hassell Street Press

No Review Yet

₹2,711

₹2,630

Binding:	Hardback
Release:	09 Sep 2021
Language:	English

International Edition

Ships within 16-18 Days Explain..

Free Shipping in India and low cost Worldwide.

2.

Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria

3 % NR

Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria

By: Francis Hugh Walker

Publisher: Hassell Street Press

No Review Yet

₹1,444

₹1,401

Binding:	Paperback
Release:	10 Sep 2021
Language:	English

International Edition

Ships within 16-18 Days Explain..

Free Shipping in India and low cost Worldwide.

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