close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Frank G. Ashbrook

Frank G. Ashbrook

23 results found
List viewGrid view
Sort By:
1.
Butchering, Processing and Preservation of Meat37 %
No Review Yet
₹14,234
₹8,967
Binding:
Paperback
Release:
30 Sep 1973
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Butchering, Processing and Preservation of MeatNR
No Review Yet
₹2,065
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Butchering, Processing and Preservation of MeatNR
No Review Yet
₹2,745
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
Publisher: Cook Press
No Review Yet
₹670
Binding:
Digital (delivered electronically)
Release:
12 Oct 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
How to Raise Rabbits for Food and Fur
Publisher: Read Books
No Review Yet
₹925
Binding:
Digital (delivered electronically)
Release:
31 May 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
Out of Stock
Notify me when this book is in stockNotify Me
18.
Swine-Judging Suggestions for Pig-Club Members; Volume No.83
Out of Stock
Notify me when this book is in stockNotify Me
19.
Disposal of City Garbage by Feeding to Hogs; Volume No.80
Publisher: Wentworth Press
No Review Yet
₹921
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Disposal of City Garbage by Feeding to Hogs; Volume No.80
Publisher: Wentworth Press
No Review Yet
₹1,773
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA