Frank StittFrank Stitt is the chef and owner of Highlands Bar and Grill--which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef--Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He ha won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's "Who's Who of Food and Beverage." He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita. Read More Read Less