Fred Wilbur Tanner

Fred Wilbur Tanner

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1.
Bacteriology and Mycology of FoodsNR
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₹2,854
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Release:
27 Oct 2022
Language:
English
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2.
Bacteriology and Mycology of Foods9 % NR
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₹4,091
₹3,723
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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3.
The Yeasts8 % NR
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₹2,525
₹2,323
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Paperback
Release:
27 Oct 2022
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English
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4.
Bacteria in Deep Wells and Surface Waters12 % NR
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₹1,440
₹1,267
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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5.
Bacteriology And Mycology Of Foods1 % NR
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₹5,425
₹5,371
Binding:
Hardback
Release:
25 Jun 2007
Language:
English
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6.
Bacteriology And Mycology Of Foods1 % NR
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₹4,268
₹4,225
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Paperback
Release:
25 Jun 2007
Language:
English
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7.
Bacteriology And Mycology Of Foods1 % NR
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₹4,268
₹4,225
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
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8.
Bacteriology And Mycology Of Foods1 % NR
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₹5,603
₹5,547
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
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9.
The Yeasts (1920)1 % NR
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₹3,467
₹3,432
Binding:
Paperback
Release:
29 Jan 2010
Language:
English
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10.
The Yeasts (1920)2 % NR
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₹4,802
₹4,706
Binding:
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Release:
17 Feb 2010
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11.
The Yeasts (1920)1 % NR
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₹3,467
₹3,432
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Release:
10 Sep 2010
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12.
Studies on the Caryophyllaeidae of North America3 % NR
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₹2,666
₹2,586
Binding:
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Release:
02 Mar 2013
Language:
English
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13.
Bacteriology And Mycology Of Foods
Publisher: Wentworth Press
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₹1,881
Binding:
Paperback
Release:
12 Apr 2019
Language:
English
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14.
Bacteriology and Mycology of Foods
Publisher: Nabu Press
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₹1,431
Binding:
Paperback
Release:
26 Mar 2010
Language:
English
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15.
Bacteriology and Mycology of Foods...
Publisher: Nabu Press
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₹1,429
Binding:
Paperback
Release:
28 Mar 2012
Language:
English
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16.
Bacteriology and Mycology of Foods
Publisher: Palala Press
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₹1,881
Binding:
Paperback
Release:
15 Feb 2018
Language:
English
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17.
Bacteriology and Mycology of Foods
Publisher: Arkose Press
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₹1,586
Binding:
Hardback
Release:
24 Oct 2015
Language:
English
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18.
Bacteriology And Mycology Of Foods
Publisher: Arkose Press
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₹1,584
Binding:
Hardback
Release:
24 Oct 2015
Language:
English
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19.
Bacteriology and Mycology of Foods
Publisher: Arkose Press
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₹1,586
Binding:
Hardback
Release:
25 Oct 2015
Language:
English
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20.
Bacteriology and Mycology of Foods
Publisher: Arkose Press
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₹1,586
Binding:
Hardback
Release:
24 Oct 2015
Language:
English
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