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1.
A Treatise on Adulterations of Food7 % NR
Publisher: Culturea
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₹1,691
₹1,573
Binding:
Paperback
Release:
15 Feb 2024
Language:
English
International Edition
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2.
Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with17 % NR
International Edition
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8.
System of Theoretical and Practical Chemistry, Vol. 1 of 2 (Classic Reprint)
Publisher: Forgotten Books
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₹1,485
Binding:
Paperback
Release:
01 Aug 2018
Language:
English
Out of Stock
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9.
System of Theoretical and Practical Chemistry, Vol. 1 of 2 (Classic Reprint)
Publisher: Forgotten Books
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₹3,207
Binding:
Hardback
Release:
01 Aug 2018
Language:
English
Out of Stock
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10.
Culinary Chemistry (Illustrated Edition)NR
Publisher: Echo Library
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₹663
Binding:
Paperback
Release:
28 Nov 2019
Language:
English
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11.
A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous GrainsNR
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12.
Frederick Accum: Physische Und Chemische Beschaffenheit Der Baumaterialien. Band 2NR
Publisher: De Gruyter
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₹16,791
Binding:
Hardback
Release:
01 Apr 1826
Language:
German
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13.
A Practical Treatise on Gas-LightNR
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₹630
Binding:
Paperback
Release:
02 Apr 2016
Language:
English
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