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Frederick Douglass Opie

Frederick Douglass OpieDr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as "African American History and Foodways" and "Food and Civil Rights." The author of Hog and Hominy: Soul Food from Africa o America, he also hosts a food history blog. Read More Read Less

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2.
Bite by Bite27 %
Publisher: Simon & Schuster
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₹899
₹656
Binding:
Hardback
Release:
28 May 2024
Language:
English
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3.
Bite by Bite32 % NR
Publisher: Simon & Schuster
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₹832
₹566
Binding:
Paperback
Release:
27 May 2025
Language:
English
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4.
Upsetting the Apple Cart27 % NR
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₹4,032
₹2,943
Binding:
Hardback
Release:
02 Dec 2014
Language:
English
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6.
Southern Food and Civil Rights25 % NR
Publisher: Arcadia Publishing
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₹2,220
₹1,665
Binding:
Paperback
Release:
09 Jan 2017
Language:
English
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9.
Southern Food and Civil Rights
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₹1,606
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Digital (delivered electronically)
Release:
08 Feb 2021
Language:
English
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10.
Hog and Hominy
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₹1,451
Binding:
Digital (delivered electronically)
Release:
08 Oct 2008
Language:
English
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11.
Zora Neale Hurston on Florida Food
Publisher: History Press
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₹1,606
Binding:
Digital (delivered electronically)
Release:
19 Jan 2015
Language:
English
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12.
Hog and Hominy40 %
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₹3,450
₹2,070
Binding:
Hardback
Release:
08 Oct 2008
Language:
English
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13.
Black Labor Migration in Caribbean Guatemala, 1882-1923
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