Frederick Kaufman
Frederick Kaufman is a professor of English at the City University of New York and CUNY's Graduate School of Journalism. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, an the New York Times Magazine, among others. He lives in New York.
An OTP has been sent to your Registered Email Id:
Resend Verification Code