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Frederick W. Langley

Frederick W. Langley

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1.
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-12529 % POD/NR
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
₹1,580
₹1,122
Binding:
Paperback
Release:
24 Sep 2011
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Old French-English Dictionary7 % POD/NR
Old French-English Dictionary
By: Alan Hindley, Frederick W. Langley, Brian J. Levy
Publisher: Cambridge University Press
No Review Yet
₹28,197
₹26,223
Binding:
Hardback
Release:
31 Aug 2000
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Old French-English Dictionary9 % POD/NR
Old French-English Dictionary
By: Alan Hindley, Frederick W. Langley, Brian J. Levy
Publisher: Cambridge University Press
No Review Yet
₹15,041
₹13,687
Binding:
Paperback
Release:
22 Jun 2006
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Factors Controlling the Moisture Content of Cheese Curds, Issue 12227 % NR
Factors Controlling the Moisture Content of Cheese Curds, Issue 122
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,088
Binding:
Paperback
Release:
22 Sep 2011
Language:
English
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