Friedrich Accum

Friedrich Accum

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1.
System Of Theoretical And Practical Chemistry8 % NR
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₹3,850
₹3,542
Binding:
Hardback
Release:
22 May 2025
Language:
English
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2.
Culinary Chemistry10 % NR
Publisher: Anson Street Press
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₹3,248
₹2,923
Binding:
Hardback
Release:
29 Mar 2025
Language:
English
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3.
A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains10 % NR
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4.
A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains12 % NR
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5.
Culinary Chemistry8 % NR
Publisher: Anson Street Press
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₹2,163
₹1,990
Binding:
Paperback
Release:
29 Mar 2025
Language:
English
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6.
System Of Theoretical And Practical ChemistryNR
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₹2,582
Binding:
Paperback
Release:
22 May 2025
Language:
English
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7.
Mémoires dun Éléphant blanc (Edition1)17 % NR
Publisher: Alpha Editions
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₹1,710
₹1,419
Binding:
Book
Release:
31 Jan 2024
Language:
English
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8.
The Rover Boys Down East; or, The Struggle for the Stanhope Fortune (Edition1)17 % NR
Publisher: Alpha Editions
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₹1,627
₹1,350
Binding:
Book
Release:
31 Jan 2024
Language:
English
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9.
The Shoguns Daughter (Edition1)17 % NR
Publisher: Alpha Editions
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₹1,490
₹1,237
Binding:
Book
Release:
31 Jan 2024
Language:
English
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10.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains26 % NR
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11.
Culinary Chemistry21 % NR
Publisher: Outlook Verlag
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₹5,332
₹4,212
Binding:
Hardback
Release:
09 May 2023
Language:
English
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12.
An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry8 % NR
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13.
A System of Theoretical and Practical Chemistry; Volume 19 % NR
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₹3,368
₹3,065
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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14.
Manuel De Chimie Amusante Ou Nouvelles Récréations Chimiques[...]...9 % NR
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₹3,248
₹2,956
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
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15.
An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry9 % NR
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16.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains19 % NR
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17.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains19 % NR
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18.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains53 % NR
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