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Gaurav Sanghvi

Gaurav SanghviDr. Gaurav Sanghvi is an Assistant Professor at Marwadi University's Department of Microbiology. Dr. Sanghvi worked as a postdoctoral researcher at the Max Planck Institute for Developmental Biology in Tubingen, Germany, for three years. He has 30 pulications in reputable journals. Applied microbiology, enzymology, and mycology are among Dr. Sanghvi's scientific interests Read More Read Less

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Biological Outlook to Improve the Nutritive Quality of Bakery ProductsNR
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Bioaerosols Emission from Anthropogenic Sources45 %
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10 Oct 2023
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Sustainable Food FortificationNR
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02 Oct 2025
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Biological Outlook to Improve the Nutritive Quality of Bakery Products
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