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Geoff Talbot

Geoff Talbot

9 results found
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1.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
No Review Yet
₹10,629
Binding:
Hardback
Release:
26 Jun 2009
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Specialty Oils and Fats in Food and Nutrition45 %
No Review Yet
₹21,503
₹11,827
Binding:
Hardback
Release:
23 Jun 2015
Language:
English
Available
Ships within 16-18 Days Explain..
3.
Key Concepts in Learning Disabilities26 % NR
No Review Yet
₹6,064
₹4,487
Binding:
Paperback
Release:
15 Feb 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Key Concepts in Learning Disabilities14 % NR
No Review Yet
₹16,728
₹14,386
Binding:
Hardback
Release:
16 Feb 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Reducing Saturated Fats in Foods
No Review Yet
₹15,496
Binding:
Digital (delivered electronically)
Release:
19 Apr 2011
Language:
English
Out of Stock
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6.
Application of Fats in Confectionery
Publisher: Kennedys Books Ltd
No Review Yet
₹10,496
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Out of Stock
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7.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
No Review Yet
₹20,817
Binding:
Digital (delivered electronically)
Release:
26 Jun 2009
Language:
English
Out of Stock
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8.
Key Concepts in Learning Disabilities
No Review Yet
₹3,898
Binding:
Digital download and online
Release:
15 Feb 2010
Language:
English
Out of Stock
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