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1.
Food Science and Technology8 % POD/NR
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley and Sons Ltd
No Review Yet
₹9,047
₹8,323
Binding:
Hardback
Release:
24 Nov 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Fermented Meats37 %
Fermented Meats
By: Geoffrey Campbell-Platt
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,732
₹6,131
Binding:
Paperback
Release:
22 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Fermented Meats37 %
Fermented Meats
By: Geoffrey Campbell-Platt
Publisher: Aspen Publishers
No Review Yet
₹9,155
₹5,768
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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4.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley and Sons Ltd
No Review Yet
₹8,745
Binding:
Digital download
Release:
26 Aug 2011
Language:
English
Out of Stock
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5.
Fermented Meats (Special Indian Edition / Reprint year : 2020) [Paperback] Geoffrey Campbell Platt
Fermented Meats (Special Indian Edition / Reprint year : 2020) [Paperback] Geoffrey Campbell Platt
By: Geoffrey Campbell-Platt
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1995
Language:
English
Out of Stock
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6.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley and Sons Ltd
No Review Yet
₹8,745
Binding:
Digital (delivered electronically)
Release:
23 Jun 2009
Language:
English
Out of Stock
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7.
Fermented Foods of the World
Fermented Foods of the World
By: Geoffrey Campbell-Platt
Publisher: Elsevier Science & Technology
No Review Yet
₹6,187
Binding:
Paperback
Release:
/03/1987
Out of Stock
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8.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley and Sons Ltd
No Review Yet
₹8,745
Binding:
Digital download
Release:
26 Aug 2011
Language:
English
Out of Stock
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9.
Fermented Meats
Fermented Meats
By: Geoffrey Campbell-Platt
Publisher: Springer
No Review Yet
₹0
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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10.
Fermented Foods of the World
Fermented Foods of the World
By: Geoffrey Campbell-Platt
Publisher: Elsevier Science & Technology
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₹0
Binding:
Hardback
Release:
/08/2000
Out of Stock
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11.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons Inc
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₹0
Binding:
Digital (delivered electronically)
Release:
26 Sep 2017
Language:
English
Out of Stock
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12.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons Inc
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₹0
Binding:
Digital (delivered electronically)
Release:
22 Sep 2017
Language:
English
Out of Stock
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13.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: Wiley-Blackwell
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₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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14.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
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₹0
Binding:
Digital (delivered electronically)
Release:
08 Jul 2009
Out of Stock
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15.
Food Science and Technology
Food Science and Technology
By: Geoffrey Campbell-Platt
Publisher: John Wiley and Sons Ltd
No Review Yet
₹3,417
Binding:
Hardback
Release:
11 Sep 2009
Language:
English
Out of Stock
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16.
Synergy
Synergy
By: G. G. Birch, Geoffrey Campbell-Platt
Publisher: Intercept Ltd
No Review Yet
₹4,319
Binding:
Hardback
Release:
01 Jun 1994
Language:
English
Out of Stock
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17.
Food Safety
Food Safety
By: G. G. Birch, Geoffrey Campbell-Platt
Publisher: Intercept Ltd
No Review Yet
₹4,319
Binding:
Hardback
Release:
01 Dec 1993
Language:
English
Out of Stock
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