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George Charalambous

George Charalambous

16 results found
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1.
Instrumental Analysis of Foods37 %
Instrumental Analysis of Foods
By: George Charalambous
No Review Yet
₹699
₹440
Binding:
Hardback
Language:
English
Out of Stock
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2.
Analysis of Foods and Beverages1 % NR
Analysis of Foods and Beverages
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹2,208
₹2,186
Binding:
Hardback
Release:
01 Jan 1978
Language:
English
Out of Stock
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3.
Handbook of Food and Beverage Stability13 % NR
Handbook of Food and Beverage Stability
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹7,218
₹6,280
Binding:
Hardback
Release:
28 Nov 1997
Language:
English
Out of Stock
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4.
Instrumental Analysis of Foods12 % NR
Instrumental Analysis of Foods
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹2,886
₹2,540
Binding:
Hardback
Release:
01 Jan 1983
Language:
English
Out of Stock
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5.
Tropical FoodsNR
Tropical Foods
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹3,992
Binding:
Hardback
Release:
01 Jan 1979
Language:
English
Out of Stock
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6.
The Quality of Foods and Beverages
The Quality of Foods and Beverages
By: George Charalambous, George E. Inglett
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,506
Binding:
Hardback
Release:
01 Jan 1981
Language:
English
Out of Stock
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7.
The Quality of Foods and Beverages
The Quality of Foods and Beverages
By: George Charalambous, George E. Inglett
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,932
Binding:
Hardback
Release:
01 Jan 1981
Language:
English
Out of Stock
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8.
Flavour of Foods and Beverages
Flavour of Foods and Beverages
By: George Charalambous, George E. Inglett
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,559
Binding:
Hardback
Release:
01 Jan 1978
Language:
English
Out of Stock
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9.
Developments in Food Science
Developments in Food Science
By: George Charalambous
Publisher: Elsevier Science & Technology
No Review Yet
₹21,194
Binding:
Hardback
Release:
/05/1988
Out of Stock
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10.
Instrumental Methods in Food and Beverage Analysis
Instrumental Methods in Food and Beverage Analysis
By: George Charalambous, D.L.B. Wetzel
Publisher: Elsevier Science & Technology
No Review Yet
₹20,923
Binding:
Hardback
Release:
/04/1998
Language:
English
Out of Stock
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11.
Developments in Food Science
Developments in Food Science
By: George Charalambous
Publisher: Elsevier Science & Technology
No Review Yet
₹24,365
Binding:
Hardback
Release:
/06/1990
Out of Stock
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12.
Developments in Food Science
Developments in Food Science
By: George Charalambous
Publisher: Elsevier Science & Technology
No Review Yet
₹27,520
Binding:
Hardback
Release:
/11/1993
Language:
English
Out of Stock
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13.
Food Flavors, Ingredients and Composition : Proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Food Flavors, Ingredients and Composition : Proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
By: George Charalambous
Publisher: Elsevier Science & Technology
No Review Yet
₹21,509
Binding:
Hardback
Release:
10 May 1993
Out of Stock
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14.
Analysis and Control of Less Desirable Flavours in Foods and Beverages
Analysis and Control of Less Desirable Flavours in Foods and Beverages
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹4,112
Binding:
Hardback
Release:
01 Jan 1980
Out of Stock
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15.
Liquid Chromatographic Analysis of Food and Beverages
Liquid Chromatographic Analysis of Food and Beverages
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹4,324
Binding:
Hardback
Release:
01 Jan 1979
Out of Stock
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16.
Liquid Chromatographic Analysis of Food and Beverages
Liquid Chromatographic Analysis of Food and Beverages
By: George Charalambous
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,080
Binding:
Hardback
Release:
15 Oct 1979
Language:
English
Out of Stock
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