George GrahamHaving lived in South Louisiana all his life, George Graham has written extensively about his journey through the Cajun and Creole culture he knows and loves. A published writer of magazine features, newspaper columns, journal articles, screenplays, nd award-winning short stories, George brings deep authenticity to every word.He is the author of two critically acclaimed cookbooks, Acadiana Table: Cajun and Creole Home Cooking and Fresh from Louisiana: The Soul of Cajun and Creole Cooking, and has spent years documenting the colorful people, places, and flavors that define his world.As an artist and photographer, George adds creative flair and an eye for detail that enrich every page. Now, in his novel Marsh Island Memories, he invites readers on a fast-paced, romantic, and sometimes raucous ride through the bayous and backroads of South Louisiana.George continues to live and write in the region that inspires him most.For more about George Graham and the Cajun and Creole culture he writes about, visit www.AcadianaTable.com Read More Read Less