Giancarlo Cravotto

Giancarlo CravottoGiancarlo Cravotto is a researcher in the Department of Drug Science and Technology at the University of Turin. His research activity is documented in more than 300 peer-reviewed scientific papers and approximately 20 international and national patens. His research activity has been centered on natural products extraction, purification, synthesis and chemical modification. These studies have paved the road to new synthetic procedures by means of non-conventional energy sources (microwaves, acoustic and hydrodynamic cavitation, mechanochemistry, flow chemistry etc.). These studies also prompted the development of innovative hybrid reactors and green protocols, and these techniques and equipment have been applied in organic synthesis, in plants extraction, in food processing, in the degradation of persistent organic pollutants, sample preparation and several applications of industrial interest. Read More Read Less

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound38 %
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Organic Sonochemistry37 %
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20 Oct 2018
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Microwave-Assisted Extraction for Bioactive Compounds37 %
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28 Jan 2015
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Microwave-Assisted Extraction for Bioactive Compounds37 %
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11 Dec 2012
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