Glen D LawrenceProf. Lawrence has carried out research on fats and sugars for nearly 40 years, in addition to teaching chemistry and biochemistry. He was also a science advisor for the US Food and Drug Administration, New York Regional Labs. His book, The Fats of Lfe: Essential Fatty Acids in Health and Disease, published in 2010, describes the many important health consequences of an excess or deficiency of the essential fatty acids, with notable biochemical and physiological distinctions between omega-3 and omega-6 polyunsaturated fatty acids. Read More Read Less