Gordon Wardlaw

Gordon WardlawGordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared i prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia. Read More Read Less

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Perspectives in Nutrition64 %
Publisher: Irwin/McGraw-Hill
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01 Oct 2008
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ISE Wardlaw's Contemporary Nutrition: A Functional Approach33 %
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Contemporary Nutrition64 %
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16 Feb 2010
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Contemporary Nutrition: A Functional Approach22 %
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01 Feb 2011
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Contemporary Nutrition: A Functional Group Approach
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01 May 2008
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Connect Access Card for Contemporary Nutrition: A Functional ApproachNR
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09 May 2017
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Learnsmart Standalone Access Card for Contemporary Nutrition a Functional ApproachNR
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08 Aug 2017
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Wardlaw's Contemporary Nutrition: A Functional Approach5 % NR
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24 Jan 2017
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Connect Nutrition 1 Semester Access Card for Contemporary NutritionNR
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Loose Leaf for Contemporary Nutrition: A Functional ApproachNR
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05 May 2014
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Contemporary Nutrition: A Functional Approach15 % NR
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23 Jan 2014
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Contemporary Nutrition: A Functional Approach3 % NR
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Contemporary Nutrition: A Functional Approach with Connect Plus Access CardNR
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Loose Leaf Version of Contemporary Nutrition Updated with Myplate, 2010 Dietary Guidelines, HP 2020 and NCP OnlineNR
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Contemporary Nutrition15 % NR
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10 Jan 2012
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Nutritioncalc Plus 3.5 CD-ROM Myplate VersionNR
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22 Mar 2012
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Combo: Contemporary Nutrition: A Functional Approach with NCP 3.2 Student Access CardNR
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Dietary Guidelines 2011 Update Includes Myplate, Healthy People 2020, and Dietary Guidelines for Americans, 2010NR
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Contemporary NutritionNR
Publisher: McGraw-Hill
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11 Jan 2012
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