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Graham Lusk

Graham LuskGraham Lusk (1866-1932) was a prominent American physiologist and nutritionist known for his research on metabolism and nutrition. He dedicated his career to studying the effects of food on human health, particularly during wartime when food resource are scarce. Lusk's work emphasized the importance of a balanced diet for optimal performance and well-being, influencing dietary guidelines and public health initiatives. His contributions to the field of nutrition continue to impact research and policy today. Read More Read Less

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1.
Food in War Time11 % NR
Publisher: Anson Street Press
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28 Mar 2025
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2.
Food in War Time17 % NR
Publisher: Alpha Edition
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₹1,697
₹1,409
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Release:
11 Apr 2022
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3.
Food in War Time2 % NR
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₹2,547
₹2,496
Binding:
Hardback
Release:
27 Oct 2022
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4.
The Elements of the Science of Nutrition9 % NR
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₹3,103
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27 Oct 2022
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The Elements of the Science of Nutrition8 % NR
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₹2,398
₹2,206
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27 Oct 2022
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6.
Food in War Time11 % NR
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27 Oct 2022
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7.
The Fundamental Basis Of Nutrition11 % NR
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₹1,512
₹1,346
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27 Oct 2022
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8.
The Fundamental Basis Of Nutrition11 % NR
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₹3,030
₹2,697
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Hardback
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27 Oct 2022
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9.
Analysis and Cost of Ready-to-serve Foods11 % NR
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₹1,346
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Paperback
Release:
10 Sep 2021
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16.
The Elements of the Science of NutritionNR
Publisher: HardPress Ltd
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₹2,904
Binding:
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Release:
28 Jan 2013
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17.
The Elements of the Science of NutritionNR
Publisher: HardPress Ltd
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₹2,902
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28 Jan 2013
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18.
The Fundamental Basis of NutritionNR
Publisher: HardPress Ltd
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₹1,217
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Release:
28 Jan 2013
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