Gregory A Tucker

Gregory A Tucker

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1.
The Molecular Biology and Biochemistry of Fruit Ripening
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2.
Enzymes in Food Processing37 %
Publisher: Springer
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₹14,999
₹9,449
Binding:
Paperback
Release:
18 Sep 2012
Language:
English
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3.
Enzymes in Food Processing37 %
Publisher: Springer
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₹14,999
₹9,449
Binding:
Hardback
Release:
31 Mar 1996
Language:
English
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4.
Biochemistry of Fruit Ripening37 %
Publisher: Springer
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₹29,999
₹18,899
Binding:
Hardback
Release:
30 Apr 1993
Language:
English
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6.
Remembering Rutherford23 % NR
Publisher: History Press (SC)
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₹1,925
₹1,482
Binding:
Paperback
Release:
22 Apr 2010
Language:
English
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11.
Phytonutrients22 %
Publisher: Wiley-Blackwell
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₹18,180
₹14,180
Binding:
Hardback
Release:
30 Apr 2012
Language:
English
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12.
Hymnography of the Middle Byzantine Ecclesiastic Rite & Its Festal TheologyNR
Publisher: Aschendorff Verlag
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₹7,864
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Paperback
Release:
14 Nov 2022
Language:
English
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14.
Tenth Man25 % NR
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₹1,630
₹1,223
Binding:
Paperback
Release:
11 Aug 2003
Language:
English
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15.
The Molecular Biology and Biochemistry of Fruit Ripening7 % NR
Publisher: Wiley-Blackwell
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₹14,396
₹13,421
Binding:
Online resource
Release:
08 Apr 2013
Language:
English
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