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Gyula Vatai

Gyula Vatai

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1.
Engineering Aspects of Membrane Separation and Application in Food Processing49 %
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2.
Extraktion von Tokaji-Aszu-Trester (Winzerabfälle) mit Isopropanol-Wasser4 % NR
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3.
Extracção de bagaço de tokaji aszu (resíduos de adega) com isopropanol- água4 % NR
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4.
Extraction du marc d'aszu de Tokaji (déchets de la cave) avec de l'isopropanol et de l'eau.4 % NR
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5.
Estrazione della vinaccia di tokaji aszu (rifiuti di cantina) con isopropanolo-acqua4 % NR
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