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1.
Certain Biological Factors Related to Tallowiness in Milk and Cream3 % NR
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2.
Enzyme Activity of Ice-cream Improvers3 % NR
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₹2,264
₹2,196
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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3.
Enzyme Activity of Ice-cream Improvers3 % NR
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₹1,172
₹1,137
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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4.
Use of Honey in Ice-cream Manufacture4 % NR
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5.
Use of Honey in Ice-cream Manufacture4 % NR
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