H Max HillerH. Max Hiller's restaurant career chef began with a cooking job on Bourbon Street at the age of seventeen. His resume now includes many of New Orleans' iconic dining and music destinations. Max uses a lifetime of characters and anecdotes to add depthto his Detective Cooter Holland series. He now divides his time writing between his home overlooking the Mississippi River and working as a chef aboard a boat traveling America's inland waterways. Read More Read Less