H Max HillerH. Max Hiller's first taste of New Orleans was as a cook on Bourbon Street at the age of seventeen. His resume now includes many of New Orleans' iconic dining and music destinations. Max uses a lifetime of characters and anecdotes to add depth to theDetective Cooter 'Cadillac' Holland series. He now divides his passions between writing at his home overlooking the Mississippi River and as a chef aboard a boat traveling America's inland waterways. Read More Read Less