H N ChengH. N. Cheng (Ph.D., University of Illinois) is currently a research chemist at Southern Regional Research Center of the U.S. Department of Agriculture in New Orleans, where he works on projects involving improved utilization of commodity agriculturalmaterials, green chemistry, and polymer reactions. Prior to 2009 he worked for Hercules Incorporated where he was involved at various times with new product development, team and project leadership, new business evaluation, pioneering research, and supervision of analytical research. Over the years, his research interests have included green polymer chemistry, agro-based materials, biocatalysis, pulp and paper chemistry, functional foods, polymer characterization, and NMR spectroscopy. An ACS Fellow (2009), a POLY Fellow (2010), and an AGFD Fellow (2018), he has authored or co-authored over 280 papers, 26 patent publications, co-edited 21 books, and organized or co-organized 40 symposia since 2000. He is currently (2020) the President-Elect of ACS and will serve as ACS President in 2021.
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