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H Russell Cross

H Russell Cross

7 results found
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1.
PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm11 % NR
PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
By: H Russell Cross, William R Jones, E Curtis Green
Publisher: Anson Street Press
No Review Yet
₹2,994
₹2,665
Binding:
Hardback
Release:
29 Mar 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm14 % NR
PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
By: H Russell Cross, William R Jones, E Curtis Green
Publisher: Anson Street Press
No Review Yet
₹1,670
₹1,436
Binding:
Paperback
Release:
29 Mar 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm11 % NR
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
By: H Russell Cross, William R Jones, E Curtis Green
Publisher: Anson Street Press
No Review Yet
₹1,369
₹1,218
Binding:
Paperback
Release:
29 Mar 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Beef Slaughtering, Cutting, Preserving, And Cooking On The Farm18 % NR
Beef Slaughtering, Cutting, Preserving, And Cooking On The Farm
By: H Russell Cross, E Curtis Green
Publisher: Alpha Editions
No Review Yet
₹1,873
₹1,536
Binding:
Paperback
Release:
18 Jun 2021
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
By: H. Russell Cross
Publisher: Forgotten Books
No Review Yet
₹890
Binding:
Paperback
Release:
27 Apr 2018
Language:
English
Out of Stock
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6.
Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
By: H. Russell Cross
Publisher: Forgotten Books
No Review Yet
₹2,090
Binding:
Hardback
Release:
28 Apr 2018
Language:
English
Out of Stock
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7.
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm8 % POD/NR
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
By: H Russell Cross
Publisher: Independently Published
No Review Yet
₹1,260
₹1,159
Binding:
Paperback
Release:
07 Aug 2020
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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