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H U Aeschbacher

H U Aeschbacher

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1.

The Maillard Reaction in Food Processing, Human Nutrition and Physiology

The Maillard Reaction in Food Processing, Human Nutrition and Physiology

By: P A Finot, H U Aeschbacher, R F Hurrell

Publisher: Birkhauser

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₹7,097

Binding:	Hardback
Release:	01 Oct 2001
Language:	English

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2.

Maillard Reaction in Food Processing, Human Nutrition and Physiology

Maillard Reaction in Food Processing, Human Nutrition and Physiology

By: P. Finot, Roberts Liardon, H. U. Aeschbacher, R. F. Hurrell

Publisher: Birkhauser Verlag AG

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₹7,729

Binding:	Hardback
Release:	01 Mar 1990
Language:	English

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