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H. L. Russell

H. L. RussellHarry Luman Russell (1866-1954) was a prominent figure in the field of bacteriology, known for his contributions to dairy science. His research focused on the study of bacteria in dairy products, particularly in milk and cheese. Russell's work emphaszed the importance of hygiene and quality control in dairy production, shaping modern practices in the industry. Read More Read Less

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Adventure Therapy48 %
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Fault Detection and Diagnosis in Industrial Systems37 %
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Adventure Therapy29 %
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Interfacial Aspects of Multicomponent Polymer Materials37 %
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Interfacial Aspects of Multicomponent Polymer Materials
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Fixed-Point Algorithms for Inverse Problems in Science and Engineering37 %
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Fixed-Point Algorithms for Inverse Problems in Science and Engineering37 %
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Data-driven Methods for Fault Detection and Diagnosis in Chemical Processes37 %
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Data-driven Methods for Fault Detection and Diagnosis in Chemical Processes59 %
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A Classified Bibliography on Ecclesiastes4 % NR
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Public Water-supplies; Requirements, Resources, and the Construction of WorksNR
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Public Water-supplies; Requirements, Resources, and the Construction of Works7 % NR
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Air Conditioning for Houses in California; C3512 % NR
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Outlines of Dairy Bacteriology; a Concise Manual for the Use of Students in DairyingNR
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Outlines of Dairy Bacteriology; a Concise Manual for the Use of Students in DairyingNR
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Agricultural BacteriologyNR
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