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H. S. GRINDLEY

H. S. GRINDLEY

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1.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-19042 % NR
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
₹2,488
₹2,438
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
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2.
Experiments on Losses in Cooking Meat. 1898-19003 % NR
Experiments on Losses in Cooking Meat. 1898-1900
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
₹2,666
₹2,586
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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3.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-19042 % NR
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
₹1,865
₹1,828
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
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4.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-19042 % NR
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
₹2,488
₹2,438
Binding:
Paperback
Release:
01 Jun 2007
Language:
English
International Edition
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5.
Fertilizing Constituents Excreted by Two-year-old Steers3 % NR
Fertilizing Constituents Excreted by Two-year-old Steers
By: H S 1864- Grindley
Publisher: Palala Press
No Review Yet
₹2,399
₹2,327
Binding:
Hardback
Release:
24 May 2016
Language:
English
International Edition
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6.
Coefficients of Digestibility of Some Common Rations for Swine2 % NR
Coefficients of Digestibility of Some Common Rations for Swine
By: H S 1864- Grindley, William Dietrich
Publisher: Palala Press
No Review Yet
₹1,242
₹1,217
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
International Edition
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7.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
₹1,389
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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8.
Experiments on Losses in Cooking Meat. 1898-1900
Experiments on Losses in Cooking Meat. 1898-1900
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
₹820
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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9.
Coefficients of Digestibility of Some Common Rations for Swine
Coefficients of Digestibility of Some Common Rations for Swine
By: H S 1864- Grindley, William Dietrich
Publisher: Palala Press
No Review Yet
₹1,154
Binding:
Hardback
Release:
05 Sep 2015
Language:
English
Out of Stock
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10.
Digestion Experiments With Pigs: With Special Reference to the Influence of One Feed Upon Another, and to the Individuality of Pigs (Classic Reprint)NR
Digestion Experiments With Pigs: With Special Reference to the Influence of One Feed Upon Another, and to the Individuality of Pigs (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹2,496
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
Out of Stock
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11.
Digestion Experiments with PigsNR
Digestion Experiments with Pigs
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹830
Binding:
Paperback
Release:
15 Feb 2019
Language:
English
Out of Stock
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12.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-19041 % NR
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
₹2,820
₹2,792
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
Out of Stock
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13.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)NR
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹988
Binding:
Paperback
Release:
11 Nov 2018
Language:
English
Out of Stock
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14.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)NR
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹2,629
Binding:
Hardback
Release:
11 Nov 2018
Language:
English
Out of Stock
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15.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)NR
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹1,202
Binding:
Paperback
Release:
15 May 2018
Language:
English
Out of Stock
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16.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)NR
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹2,923
Binding:
Hardback
Release:
15 May 2018
Language:
English
Out of Stock
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17.
Experiments on Losses in Cooking MeatNR
Experiments on Losses in Cooking Meat
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹979
Binding:
Paperback
Release:
02 May 2018
Language:
English
Out of Stock
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18.
Experiments on Losses in Cooking Meat: 1898-1900 (Classic Reprint)NR
Experiments on Losses in Cooking Meat: 1898-1900 (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
₹2,556
Binding:
Hardback
Release:
02 May 2018
Language:
English
Out of Stock
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19.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-190411 % NR
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
₹2,560
₹2,267
Binding:
Hardback
Release:
25 Jul 2007
Language:
English
Out of Stock
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20.
Fertilizing Constituents Excreted by Two-Year-Old Steers26 % NR
Fertilizing Constituents Excreted by Two-Year-Old Steers
By: H S 1864- Grindley
Publisher: Nabu Press
No Review Yet
₹1,323
₹979
Binding:
Paperback
Release:
07 Jun 2010
Language:
English
Out of Stock
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