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Harold McGee

Harold McGeeHarold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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1.
Under Pressure22 % NR
Under Pressure
By: Thomas Keller, Harold McGee
Publisher: Workman Publishing
4.3 (3)
₹7,930
₹6,185
Binding:
Hardback
Release:
17 Nov 2008
Language:
English
International Edition
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2.
On Food and Cooking32 % NR
On Food and Cooking
By: Harold McGee
Publisher: Simon & Schuster
5.0 (5)
₹4,575
₹3,111
Binding:
Hardback
Release:
23 Nov 2004
Language:
English
Award Winner
2005 | IACP Crystal Whisk Award
International Edition
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3.
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking26 % NR
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
By: Harold McGee
Publisher: Penguin Random House Grupo Editorial
No Review Yet
₹4,388
₹3,247
Binding:
Hardback
Release:
21 Jan 2020
Language:
Spanish
International Edition
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4.
Nose Dive28 % NR
Nose Dive
By: Harold McGee
Publisher: Penguin Putnam Inc
4.6 (8)
₹2,105
₹1,516
Binding:
Paperback
Release:
18 Oct 2022
Language:
English
International Edition
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5.
Keys to Good Cooking3 % NR
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
3.5 (2)
₹2,172
₹2,107
Binding:
Paperback
Release:
31 Oct 2012
Language:
English
International Edition
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6.
Nose Dive28 % NR
Nose Dive
By: Harold McGee
Publisher: John Murray Press
4.6 (8)
₹4,270
₹3,074
Binding:
Hardback
Release:
15 Oct 2020
Language:
English
International Edition
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7.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture27 % NR
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By: Harold McGee
Publisher: Hodder & Stoughton
No Review Yet
₹5,490
₹4,008
Binding:
Hardback
Release:
08 Nov 2004
Language:
English
International Edition
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8.
On Food and Cooking12 % NR
On Food and Cooking
By: Harold McGee
Publisher: Prentice Hall (a Pearson Education company)
No Review Yet
₹1,320
₹1,162
Binding:
Paperback
Release:
27 Sep 1988
Language:
English
Out of Stock
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9.
Keys to Good Cooking16 % NR
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
₹2,660
₹2,233
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
Out of Stock
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10.
Nose Dive41 %
Nose Dive
By: Harold McGee
Publisher: Penguin Putnam Inc
4.6 (8)
₹3,149
₹1,858
Binding:
Hardback
Release:
20 Oct 2020
Language:
English
Out of Stock
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11.
The Curious Cook
The Curious Cook
By: Harold J McGee
Publisher: North Point Press
No Review Yet
₹1,862
Binding:
Hardback
Release:
01 Oct 1990
Language:
English
Out of Stock
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12.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,289
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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13.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,289
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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14.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,289
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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15.
Aromas del mundo: Una guia para narices inquietas
Aromas del mundo: Una guia para narices inquietas
By: McGee, Harold
Publisher: Debate
No Review Yet
₹247
Binding:
Hardcover
Release:
10/21/2021
Language:
Spanish
Out of Stock
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16.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Hodder & Stoughton General Division (Digital)
No Review Yet
₹2,728
Binding:
Digital download
Release:
15 Oct 2020
Language:
English
Out of Stock
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17.
On Food and Cooking
On Food and Cooking
By: Harold McGee, Alan Davidson
Publisher: HarperCollins Publishers
No Review Yet
₹1,447
Binding:
Paperback
Release:
27 Oct 1988
Out of Stock
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18.
The Curious Cook
The Curious Cook
By: Harold McGee
Publisher: HarperCollins Publishers
No Review Yet
₹1,876
Binding:
Hardback
Release:
09 Apr 1992
Language:
English
Out of Stock
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19.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Prentice Hall (a Pearson Education company)
No Review Yet
₹3,893
Binding:
Hardback
Release:
01 Nov 1984
Language:
English
Out of Stock
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20.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Prentice Hall (a Pearson Education company)
No Review Yet
₹1,664
Binding:
Paperback
Release:
01 Feb 1997
Language:
English
Out of Stock
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