Harold McGee

Harold McGeeHarold McGee is a world-renowned authority on the science of food and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many artcles and reviews. He has been named food writer of the year by Bon Appétit magazine and to the Time 100, an annual list of the world's most influential people. He lives in San Francisco.
Read More Read Less

14 results found
List viewGrid view
Sort By:
1.
On Food and Cooking38 %
4.7 (7)
₹4,158
₹2,578
Binding:
Hardback
Release:
23 Nov 2004
Language:
English
Award Winner
2005 | James Beard Foundation Book Awards
In Stock
Ships within 1-2 Days Explain..
2.
Nose Dive30 % NR
No Review Yet
₹1,848
₹1,294
Binding:
Paperback
Release:
18 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Keys to Good Cooking24 % NR
Publisher: Penguin Books
4.3 (12)
₹1,848
₹1,404
Binding:
Paperback
Release:
31 Oct 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Nose Dive28 % NR
4.8 (12)
₹3,710
₹2,671
Binding:
Hardback
Release:
01 Oct 2020
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Under Pressure33 % NR
Publisher: Artisan Publishers
4.8 (8)
₹6,360
₹4,261
Binding:
Hardback
Release:
17 Nov 2008
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking30 % NR
No Review Yet
₹4,028
₹2,820
Binding:
Hardback
Release:
21 Jan 2020
Language:
Spanish
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture27 % NR
No Review Yet
₹4,770
₹3,482
Binding:
Hardback
Release:
08 Nov 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Nose Dive33 %
4.8 (12)
₹2,772
₹1,857
Binding:
Hardback
Release:
20 Oct 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
On Food and CookingNR
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,439
Binding:
Paperback
Release:
01 Mar 2010
Language:
Chinese
Award Winner
2011 | James Beard Foundation Book Awards
Out of Stock
Notify me when this book is in stockNotify Me
10.
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes2 % NR
No Review Yet
₹1,268
₹1,238
Binding:
Paperback
Release:
19 Feb 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
On Food And CookingNR
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,448
Binding:
Paperback
Release:
01 Sep 2009
Language:
Chinese
Out of Stock
Notify me when this book is in stockNotify Me
12.
On Food and CookingNR
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,448
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Keys to Good Cooking30 % NR
Publisher: Penguin Press
No Review Yet
₹2,940
₹2,058
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Mi'kmaq: How Their Ancestors Lived Five Hundred Years Ago23 % NR
Publisher: Nimbus Pub Ltd
No Review Yet
₹984
₹758
Binding:
Paperback
Release:
01 Jan 1985
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found