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Harry Snyder

Harry SnyderHarry Snyder (1867-1927) was a renowned author and nutritionist known for his contributions to the understanding of human nutrition and food science. His work focused on the composition and nutritive value of foods, emphasizing the importance of inteligent food selection for improved physical and mental efficiency. Snyder's research and writings have had a lasting impact on the field of nutrition and continue to influence dietary practices worldwide. Read More Read Less

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1.
Soybean Utilization36 %
Publisher: Springer
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₹5,474
₹3,503
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
Available
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2.
The Chemistry of Dairying10 % NR
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₹3,069
₹2,762
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
The Chemistry of Dairying11 % NR
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₹1,716
₹1,527
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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4.
Human Foods and Their Nutritive Value8 % NR
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₹2,331
₹2,145
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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5.
The Chemistry of Soils and Fertilizers8 % NR
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₹2,208
₹2,031
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
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6.
Dairy Chemistry10 % NR
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₹3,192
₹2,873
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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7.
Human Foods and Their Nutritive Value10 % NR
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₹3,315
₹2,984
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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8.
Dairy Chemistry12 % NR
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₹1,962
₹1,727
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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9.
The Chemistry of Soils and Fertilizers10 % NR
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₹3,315
₹2,984
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
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10.
Variation in Anas Cyanoptera3 % NR
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₹1,263
₹1,225
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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19.
Wheat Flour and Bread3 % NR
Publisher: Sagwan Press
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₹1,263
₹1,225
Binding:
Paperback
Release:
06 Feb 2018
Language:
English
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