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Harry Snyder

Harry Snyder

Harry Snyder (1867-1927) was a renowned author and nutritionist known for his contributions to the understanding of human nutrition and food science. His work focused on the composition and nutritive value of foods, emphasizing the importance of itelligent food selection for improved physical and mental efficiency. Snyder's research and writings have had a lasting impact on the field of nutrition and continue to influence dietary practices worldwide.

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1.
Soybean Utilization36 %
Publisher: Springer
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₹5,699
₹3,647
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
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2.
The Chemistry of Dairying10 % NR
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₹3,281
₹2,953
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
The Chemistry of Dairying11 % NR
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₹1,835
₹1,633
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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4.
The Chemistry of Soils and Fertilizers8 % NR
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₹2,361
₹2,172
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
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5.
The Chemistry of Soils and Fertilizers10 % NR
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₹3,544
₹3,190
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
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6.
Human Foods and Their Nutritive Value10 % NR
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₹3,544
₹3,190
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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7.
Human Foods and Their Nutritive Value8 % NR
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₹2,492
₹2,293
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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8.
Variation in Anas Cyanoptera3 % NR
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₹1,347
₹1,307
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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10.
Soils and FertilizersNR
Publisher: HardPress Ltd
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₹2,203
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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