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Harry Snyder

Harry SnyderHarry Snyder (1867-1927) was a renowned author and nutritionist known for his contributions to the understanding of human nutrition and food science. His work focused on the composition and nutritive value of foods, emphasizing the importance of inteligent food selection for improved physical and mental efficiency. Snyder's research and writings have had a lasting impact on the field of nutrition and continue to influence dietary practices worldwide. Read More Read Less

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1.
Soybean Utilization36 %
Publisher: Springer
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₹5,424
₹3,471
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
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2.
The Chemistry of Dairying9 % NR
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₹3,119
₹2,838
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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3.
The Chemistry of Dairying12 % NR
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₹1,763
₹1,551
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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4.
The Chemistry of Soils and Fertilizers9 % NR
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₹3,369
₹3,066
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
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5.
The Chemistry of Soils and Fertilizers7 % NR
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₹2,244
₹2,087
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
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6.
Human Foods and Their Nutritive Value8 % NR
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₹2,369
₹2,179
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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7.
Dairy Chemistry11 % NR
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₹1,994
₹1,775
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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8.
Human Foods and Their Nutritive Value9 % NR
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₹3,369
₹3,066
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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9.
Dairy Chemistry9 % NR
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₹3,244
₹2,952
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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10.
Variation in Anas Cyanoptera3 % NR
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₹1,298
₹1,259
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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12.
Soils and FertilizersNR
Publisher: HardPress Ltd
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₹2,098
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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19.
Wheat Flour and Bread2 % NR
Publisher: Sagwan Press
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₹2,507
₹2,457
Binding:
Hardback
Release:
26 Aug 2015
Language:
English
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