Helen NathanEncouraged by her mother to bake from a very early age, Helen Nathan is dedicated to inspiring an interest in baking amongst children. Now a mother of three daughters herself, she firmly believes ready-to-roll icing is the greatest invention since Plydough and tastes SO much better and that edible glitter really is the icing on the cake. Helen has worked in professional kitchens and also runs her own cookery school. She is the author of the Flossie Crums series. Read More Read Less