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Holly Herrick

Holly HerrickHolly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

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1.
The New Charleston Chef's Table42 % NR
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₹3,207
₹1,860
Binding:
Paperback
Release:
17 Aug 2025
Language:
English
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2.
The French Cook: Sauces
Publisher: Gibbs Smith
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₹1,606
Binding:
Digital (delivered electronically)
Release:
02 Feb 2013
Language:
English
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3.
The French Cook: Soups & Stews
Publisher: Gibbs Smith
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₹1,606
Binding:
Digital (delivered electronically)
Release:
26 Aug 2014
Language:
English
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4.
Mashed
Publisher: Gibbs Smith
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₹1,606
Binding:
Digital (delivered electronically)
Release:
06 Sep 2016
Language:
English
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5.
Tart Love
Publisher: Gibbs Smith
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₹1,606
Binding:
Digital (delivered electronically)
Release:
01 Oct 2011
Language:
English
Out of Stock
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6.
Charleston Chef's Table
Publisher: Globe Pequot Press
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₹2,075
Binding:
Digital (delivered electronically)
Release:
22 Dec 2009
Language:
English
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7.
Southern Farmers Market Cookbook
Publisher: Readhowyouwant
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₹1,876
Binding:
Paperback
Release:
15 Apr 2013
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8.
The French Cook Sauces
Publisher: Readhowyouwant
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₹1,876
Binding:
Paperback
Release:
04 Feb 2013
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9.
The French Cook: Cream Puffs & Eclairs
Publisher: Gibbs Smith
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₹1,606
Binding:
Digital (delivered electronically)
Release:
10 Sep 2013
Language:
English
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10.
Food Lovers' Guide To(r) Charleston & Savannah
Publisher: Globe Pequot Press
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₹1,266
Binding:
Digital (delivered electronically)
Release:
20 Dec 2011
Language:
English
Out of Stock
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11.
Southern Farmers Market Cookbook
Publisher: Gibbs Smith
No Review Yet
₹1,606
Binding:
Digital (delivered electronically)
Release:
01 Jun 2009
Language:
English
Out of Stock
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12.
Tart Love15 % NR
Publisher: Gibbs M. Smith Inc
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₹1,614
₹1,371
Binding:
Hardback
Release:
01 Sep 2011
Language:
English
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13.
French Cook15 % NR
Publisher: Gibbs M. Smith Inc
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₹1,580
₹1,339
Binding:
Hardback
Release:
15 Mar 2013
Language:
English
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14.
French Cook27 % NR
Publisher: Gibbs M. Smith Inc
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₹1,478
₹1,079
Binding:
Hardback
Release:
15 Sep 2014
Language:
English
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15.
Food Lovers' Guide to® Charleston & Savannah22 % NR
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₹1,136
₹883
Binding:
Paperback
Release:
20 Dec 2011
Language:
English
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16.
French Cook16 % NR
Publisher: Gibbs M. Smith Inc
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₹1,671
₹1,400
Binding:
Hardback
Release:
01 Oct 2013
Language:
English
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17.
The New Charleston Chef's Table41 % NR
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₹3,207
₹1,892
Binding:
Hardback
Release:
01 Jun 2018
Language:
English
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18.
Mashed: Beyond the Potato13 % NR
Publisher: Gibbs M. Smith Inc
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₹1,804
₹1,563
Binding:
Hardback
Release:
06 Sep 2016
Language:
English
Out of Stock
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19.
Charleston Chef's Table39 % NR
Publisher: Globe Pequot Press
No Review Yet
₹2,426
₹1,480
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
Out of Stock
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