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Howard Mitcham

Howard MitchamHOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.

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1.
Provincetown Seafood Cookbook31 %
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₹1,950
₹1,346
Binding:
Paperback
Release:
18 Jun 2018
Language:
English
Available
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2.
Creole Gumbo and All That Jazz\18 % NR
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₹2,135
₹1,751
Binding:
Paperback
Release:
31 Mar 1992
Language:
English
International Edition
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3.
Creole Gumbo and All That Jazz
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₹1,606
Binding:
Digital (delivered electronically)
Release:
31 Mar 1992
Language:
English
Out of Stock
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4.
Clams, Mussels, Oysters, Scallops, and Snails
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₹1,139
Binding:
Paperback
Release:
01 Jun 1990
Language:
English
Out of Stock
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5.
Provincetown Seafood Cookbook44 %
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₹3,355
₹1,879
Binding:
Hardback
Release:
18 Jun 2018
Language:
English
Out of Stock
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