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Hunziker Otto Frederick

Hunziker Otto Frederick

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1.
The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making2 % NR
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₹2,741
₹2,686
Binding:
Hardback
Release:
22 May 2025
Language:
English
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2.
The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making12 % NR
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₹1,494
₹1,315
Binding:
Paperback
Release:
22 May 2025
Language:
English
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3.
Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk11 % NR
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₹1,369
₹1,218
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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4.
Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk2 % NR
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₹2,466
₹2,417
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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5.
Condensed Milk and Milk Powder8 % NR
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₹2,369
₹2,179
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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6.
The Butter Industry9 % NR
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₹4,619
₹4,203
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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7.
A Review of the Existing Methods for Cultivating Anaerobic Bacteria2 % NR
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₹2,466
₹2,417
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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8.
The Butter IndustryNR
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₹3,169
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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9.
A Review of the Existing Methods for Cultivating Anaerobic Bacteria11 % NR
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₹1,369
₹1,218
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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10.
Condensed Milk and Milk Powder10 % NR
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₹3,369
₹3,032
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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11.
Condensed Milk and Milk Powder8 % NR
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₹2,244
₹2,064
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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12.
Condensed Milk and Milk Powder10 % NR
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₹3,369
₹3,032
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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15.
Condensed Milk and Milk Powder; Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food DepartmentsNR
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18.
Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments...NR
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