Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Ioannis Giavasis

Ioannis GiavasisIoannis Giavasis is a Lecturer in Food Microbiology and Biotechnology at the Technological Educational Institute of Larissa, Greece.

3 results found
List viewGrid view
Sort By:
1.
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals45 %
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
By: Ioannis Giavasis, David Archer, Linda Harvey, Brian McNeil
Publisher: Elsevier Science & Technology
No Review Yet
₹29,453
₹16,199
Binding:
Hardback
Release:
21 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
By: Ioannis Giavasis, Brian McNeil, D.M. Archer
Publisher: Elsevier Science & Technology
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
21 Mar 2013
Out of Stock
Notify me when this book is in stockNotify Me
3.
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals8 % NR
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
By: Ioannis Giavasis
Publisher: Woodhead Publishing
No Review Yet
₹23,940
₹22,100
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA