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J F Singleton

J F Singleton

11 results found
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1.
The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]12 % NR
The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]
By: J F Singleton
Publisher: Legare Street Press
No Review Yet
₹1,533
₹1,349
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese18 % POD/NR
Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese
By: J F Singleton
Publisher: Alpha Edition
No Review Yet
₹1,779
₹1,459
Binding:
Paperback
Release:
08 Feb 2020
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹890
Binding:
Paperback
Release:
14 May 2018
Language:
English
Out of Stock
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4.
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹753
Binding:
Paperback
Release:
30 Oct 2017
Language:
English
Out of Stock
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5.
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹753
Binding:
Paperback
Release:
03 May 2018
Language:
English
Out of Stock
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6.
L'Essai Du Lait, de la Crème Et Des Sous-Produits Du Lait Au Moyen Du Procédé Babcock
L'Essai Du Lait, de la Crème Et Des Sous-Produits Du Lait Au Moyen Du Procédé Babcock
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹890
Binding:
Paperback
Release:
13 Aug 2018
Language:
French
Out of Stock
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7.
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹1,983
Binding:
Hardback
Release:
04 Dec 2018
Language:
English
Out of Stock
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8.
L'Essai du Lait, de la Crème Et des Sous-Produits du Lait au Moyen du Procédé Babcock: Et Détermination de la Densité du Lait; Du Pourcentage d'Acide Et de Caséine dans le Lait; De la Falsi?cation du Lait par lÉcrémage Et le Mouillage; Du Pourcenta
L'Essai du Lait, de la Crème Et des Sous-Produits du Lait au Moyen du Procédé Babcock: Et Détermination de la Densité du Lait; Du Pourcentage d'Acide Et de Caséine dans le Lait; De la Falsi?cation du Lait par lÉcrémage Et le Mouillage; Du Pourcenta
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹2,036
Binding:
Hardback
Release:
13 Aug 2018
Language:
French
Out of Stock
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9.
The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products (Classic Reprint)
The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products (Classic Reprint)
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹2,036
Binding:
Hardback
Release:
14 May 2018
Language:
English
Out of Stock
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10.
The Testing of Milk, Cream and Dairy by-Products by Means of the Babcock Test (Classic Reprint)
The Testing of Milk, Cream and Dairy by-Products by Means of the Babcock Test (Classic Reprint)
By: J. F. Singleton
Publisher: Forgotten Books
No Review Yet
₹1,983
Binding:
Hardback
Release:
03 May 2018
Language:
English
Out of Stock
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11.
La Fabrication Du Beurre Sur La Ferme (Classic Reprint)NR
La Fabrication Du Beurre Sur La Ferme (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹2,419
Binding:
Hardback
Release:
12 Sep 2018
Language:
French
Out of Stock
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