J Inder Singh Kalra

J Inder Singh KalraJ. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, nd the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes. Read More Read Less

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Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)31 %
4.0 (2)
₹695
₹480
Binding:
Paperback
Release:
26 May 2022
Language:
English
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