J P Cross ScmcJ.P. Cross SCMC is a culinary enthusiast with a passion for lobsters. His expertise stems from decades of experience in the seafood industry, particularly in the preparation and marketing of lobster dishes. Known for his innovative and fun approach t cooking, Cross has quickly gained recognition for his unique lobster recipes. His book, Lobster Riddles and Recipes is a testament to his love for these fascinating sea creatures and his desire to share his knowledge with others. Cross's commitment to making cooking a fun and educational experience is evident in his engaging writing style, making his work accessible to readers of all ages. Read More Read Less