J P Cross ScmcJ.P. Cross is a retired professor, celebrated author, and self-certified master chef. His work and travel to over 72 countries cultivated his love for cooking and collecting recipes. His passion for tomatoes, which he developed growing up in Vermont nd later while living in Europe led to the creation of his book, The Tomato: Riddles and Recipes. When not traveling, sailing, or tending his gardens in New Haven, Vermont with his wife Kim, Cross spends his winters snowshoeing, reading, cooking, and planning for spring planting. A true culinary explorer, his recipes reflect his journey through the world of the tomato. Read More Read Less