Jackie SappingtonA self-described "pie geek," JACKIE SAPPINGTON started experimenting with food at an early age, tackling her first recipe at just 10 years old. In 1995 she moved to Portland, where she worked her way through Wildwood and Paley's Place. She switched gars to pastry at Café Azul and Lauro Kitchen. With a sole focus on pastries for more than 10 years now, Jackie's approach is warm and patient, but meticulous and infused with love. Read More Read Less