Jacob RichlerJacob Richler writes regularly on food for Macleans and is the editor and chief critic for their annual Best 50 Restaurants in Canada issue. He was the inaugural restaurant critic for the National Post and has co-authored two cookbooks, one with MarkMcEwan and one with Susur Lee. In October, Penguin will publish his book on Canadian cuisine, My Canada Includes Foie Gras. Read More Read Less